We’re excited that one of our favorite innovators — industrial designer Yves BĂ©har — has just helped launch the countertop-worthy SodaStream Source.

Celebrate Fair Trade Month with fair trade, organic Green Mountain Coffee and acclaimed musicians Grace Potter and Michael Franti.
Three different flavors of these scary good — and gluten-free — chocolate skulls from Vosges honor El Dia de los Muertos, or the Day of the Dead.
Hungry for more than candy this Halloween? Hit Chipotle in costume for a $2 meal — and benefit the Cultivate Foundation, a non-profit aimed at creating a more sustainable food supply.
Sure, we all scream for its rich, delicious flavors. But what’s really making us ask for another scoop of Three Twins ice cream is its commitment to conserving endangered land.
Learn how you can help the International Rescue Committee support resettled refugees as they grow fresh, nutritious produce for themselves and their new communities.
Find out how AmpleHarvest.org smartly enables gardeners to donate their excess produce to local food pantry.
Launched recently in San Francisco’s Bay Area, Good Eggs introduces a whip-smart idea: the creation of an online marketplace where you can buy local food directly from nearby farmers and foodmakers.