Cookies and Raw Milk?
Date: October 7, 2008 | Category: Food & Drink, Lifestyle
Maybe our parents cannot remember, but no one is more over-scheduled than the average teenager. You have to sit through geometry class and memorize The Canterbury Tales, while maintaining a social life that usually includes sports and various forms of media. At the end of a busy day you want a little something sweet as a reward for all of the hard work.
Every now and then a product comes along that makes me exclaim, “Why didn’t I think of that!?!” Better Bakes ready-to-bake organic cookie dough is one of those. Available in five yummy flavors, Better Bakes are ready in about 15 minutes and make a great dessert or a quick after-school treat.
The delicous doughs are all made with organic ingredients – except for the chocolate chunks, which the company assures us it is working on – and do not contain preservatives, trans fats or artificial flavorings. Heather and Caitlin love the Peanut Butter and the Oatmeal Raisin, while Emilie, Dobbs and Rachael were so enamored of the Chocolate Chunk that they ate some of the dough raw right out of the package.
The cookies are available at fine food stores like Balducci’s and cost $3.99 for a package of 24 pre-measured pieces. Got organic milk?
Comments
jenn
Date: October 7th, 2008 at 9:11 am
I have been baking Better Bakes cookies for a few months now. My children and I LOVE them. I also think the price is great. And I have also been known to eat a few raw pieces before baking the rest.
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