Ask any cheese connoisseur and they’ll tell you that the creamy, tart, and beautifully aged creations by Cowgirl Creamery are second-to-none. One bite into a wheel of Point Reyes Original Blue, Estero Gold, or buttery Mt. Tam and you can practically taste the truth in such a bold statement.
Cowgirl’s roots are in the Bay Area—Petaluma, to be exact. It’s in this picturesque coastal town that founders Sue Conley, Peggy Smith, and their team of dairy artisans hand-craft varietals made of organic milk sourced from nearby Straus Family Creamery. From culturing to final ageing the production process is environmentally sound, as Cowgirl equally prides itself on responsible stewardship and creating lush, savory cheeses.
For the consummate Cowgirl experience, purchase a subscription to their Artisan Cheese Club. Memberships are available in three-, six-, and twelve-month installments, and we suggest springing for the year-long shebang. Join or gift a subscription and a mouthwatering selection will regularly arrive ripe for enjoying in grilled sandwiches, baking into tarts, or pairing with wines, quince, and honeycomb. Bring on the piquant bliss.