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Seed-To-Table

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Ever wonder how to get more involved in the ever-growing farm-to-table movement, aside from vowing to personally taste test everything on the menu from each new restaurant? Thanks to a tip-off from Daily Candy, it’s easy - get even more local… as in, your own windowsill.

Paxton Gate’s Edible Greens Planter ($49) constructed out of salvaged and reinforced wine crates from Napa, CA comes complete with a burlap bag of pre-mixed potting soil, seasonal mixed green salad seeds (think arugula, garden cress, and mustard greens), and a packet of organic Dr. Earth fertilizer. Follow the step-by-step instructions and in 6-8 weeks, voila! Invite friends over to enjoy the fruits of your labor and inspire others to join the seed-to-table movement.

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  • Stacie

    Love this! It is a great tool for those of us with small, or no, gardening space. Thanks!

  • Urban Gardens

    Love this planter and love that it’s from salvaged materials!

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