Food & Drink, Kitchen Confidential:
In the Raw
With the goal to “help people find enhanced wellness by rethinking traditional cuisine,” Matthew Kenney is taking the culinary world by storm. A raw chef, Kenney is passionate about teaching the world about the incredible benefits of food in their natural form (without all the over-processing). Having tasted his delights firsthand, we highly recommend a pop in to one of his many restaurants. You’ll be more than surprised at the color and complexity with which Kenney can shape common food varieties.
In lieu of a meal prepared for you, Kenney has equipped us with a few guiding tutorials - namely his fab cookbooks. We love Everyday Raw’s recipes for blended smoothies and juices (make sure to check out the recipe for the triple c morning drink with cayenne for a morning kick that’ll last all day!), and Entertaining in the Raw for wowing guests. If you’ve never experienced raw food, these books are a great place to start - the photography alone will lure you in. For summertime entertaining, cooking raw is a great way to step away from the high heat of conventional cooking and try something new. Fresh, flavorful and full of color - everything you need in a meal for good friends!
Related Posts
-
The 2012 Ecofabulous Guide to Green Resolutions
New Year, new you, new eco-groove: resolve to evolve and live an even more conscious life in 2012. We’ve rounded up some easy ways for you to make positive lifestyle shifts that are good for you and great for the Earth.
-
The Gift of Bliss
Brimming with a rich supply of organic and eco-friendly products, each blissmobox is a joy to give and receive.
-
Pure Press
If you’re going to splurge on a pantry staple, make it olive oil. There are few things that tantalize the tongue more than a fruity drizzle of EVOO with kick, which is just what you’ll find in the flavor profile of Les Moulins Mahjoub’s Organic Extra Virgin version.
