Food, Food & Drink, Product Spotlight:
Say Cheese
Ask any cheese connoisseur and they’ll tell you that the creamy, tart, and beautifully aged creations by Cowgirl Creamery are second-to-none. One bite into a wheel of Point Reyes Original Blue, Estero Gold, or buttery Mt. Tam and you can practically taste the truth in such a bold statement.
Cowgirl’s roots are in the Bay Area—Petaluma, to be exact. It’s in this picturesque coastal town that founders Sue Conley, Peggy Smith, and their team of dairy artisans hand-craft varietals made of organic milk sourced from nearby Straus Family Creamery. From culturing to final ageing the production process is environmentally sound, as Cowgirl equally prides itself on responsible stewardship and creating lush, savory cheeses.
For the consummate Cowgirl experience, purchase a subscription to their Artisan Cheese Club. Memberships are available in three-, six-, and twelve-month installments, and we suggest springing for the year-long shebang. Join or gift a subscription and a mouthwatering selection will regularly arrive ripe for enjoying in grilled sandwiches, baking into tarts, or pairing with wines, quince, and honeycomb. Bring on the piquant bliss.
Related Posts
-
The 2012 Ecofabulous Guide to Green Resolutions
New Year, new you, new eco-groove: resolve to evolve and live an even more conscious life in 2012. We’ve rounded up some easy ways for you to make positive lifestyle shifts that are good for you and great for the Earth.
-
The Gift of Bliss
Brimming with a rich supply of organic and eco-friendly products, each blissmobox is a joy to give and receive.
-
Pure Press
If you’re going to splurge on a pantry staple, make it olive oil. There are few things that tantalize the tongue more than a fruity drizzle of EVOO with kick, which is just what you’ll find in the flavor profile of Les Moulins Mahjoub’s Organic Extra Virgin version.
