Anyone for a Little Haut Chocolat?
Date: June 26, 2008 | Category: Food & Drink, Holiday & Gift, Lifestyle
Whether you are the type of chocoholic that gets giddy around a box exotic truffles or a bar that you can slip in your laptop case, Vosges Haut-Chocolat has an outrageous taste for everyone. Made by owner and Chocolatier Katrina Markoff, Vosges are the product of renewable energy power (from wind farms and biomass facilities) coupled with a growing list of organic ingredients (this year they’re using organic sugar, butter, cream and nuts). Recipient of Bon Appetit’s Food Artisan of the Year Award, Markoff is on a mission to craft eco couture chocolate. Even the luxurious Vosges purple boxes (worthy of reuse) are made from 100% recycled cardboard. When I go to a dinner party, I always bring a box of the truffles or my favorite desert, Wink of the Rabbit Organic Caramels (the choice depends upon whether I plan on indulging or not).
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