Putting Some Pop in your Popcorn
Date: October 3, 2008 | Category: Featured, Food & Drink, Lifestyle
The new celebrated treat at ecofabulous is the delectable kernels from 479° Popcorn. There are eight amazing exotic organic options.
With flavors like Chipolte Caramel + Almonds and Alderwood Smoked Sea Salt, this stuff is a far cry from microwave popcorn. Everyone in the office seems to have their favorite concoction. The Madras Curry Coconut + Cashews is my kryptonite. The savory Black Truffle + White Cheddar combo is Rachael’s. Nadine cannot resist the Fleur de Sel Carmel. And my husband is a little bit obsessed with the Asian aromas of Ginger Sesame Caramel. Suddenly everyone wants to forgo the parties for video night!
To create its distinctive popcorn flavors, the San Francisco company sources the finest organic ingredients from around the globe, from Pimentòn de La Vera to Vietnamese cinnamon. The spices are ground by hand every week, and each flavor combination is blended in small batches for a taste experience that is unforgettable.
Orville Redenbacher, eat your heart out.
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