Salt of the Sea

Date: January 2, 2009 | Category: Featured, Food & Drink, Holiday & Gift, Kitchen, Lifestyle

Need a little inspiration in the kitchen? Look no further than the ubiquitous answer to all dry, drab dining disasters – salt. But this isn’t just any old table salt. This stuff is magic. Forty Oaks Farm’s salt bouquets are culinary bliss, a simple solution for any kitchen quandary.

The 100% organic sea salt is harvested off the island of Moloka’i in a revolutionary process called the “Solar Seal.” Once collected, the salt water is purified and then given time (about six weeks) to crystallize in solar incubators, preserving the salt’s minerals and elements.

With flavors like “Roasted Chipotle & Molokai Lava” and “Saffron & Pukoo Pearl,” you’ll never have a dull meal again. Each bouquet is $14.95 and comes with a specialized easy-to-follow recipe, or you can purchase six for $60.

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