Yia Mas! To Our Health!
Date: February 21, 2008 | Category: Food & Drink, Lifestyle, Travel
From this most idyllic of little Greek islands, comes a winning organic white wine that’s making our Greek ecofab girl coo - and not just with Hellenic pride. Mr. Haridimos Hatzidakis uses local Santorini grapes on his vineyard (certified by DIO, the foremost Greek organic certification company) to produce a gourmet, aromatic bouquet even the most fastidious of oenophiles will approve of. Check the winelist at your local organic bar (if you’re lucky enough to have one) or upscale Greek dining establishment for Hatzidakis’ Aidani Assyrtiko ORGANIC, and if they don’t carry it, they may heed your gung ho suggestion. To purchase bottles online (from the UK), click here.
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